BBQ with Fred

Got up early enough to say good morning to "Fred the friendly goat" before the local guys put a knife to his throat and started to prepare him for the BBQ in the evening.  We had to pause the breakfast and walk to the other side of the lawn to see how they took the skin of him.

He was hung in the shed to dry the rest of the morning. Ronel, Malene and I discussed how to prepare him and wrote a short list of things to pick up at the local market to marinate him. We had laundry done the other day so there was a lot of clean clothes to pack in the back packs.
Drove of to the Wildebeest camp - our place the next couple of nights. Picked up some groceries on the way to Yaya mall where we met with Veronique before we headed back to prepare Fred.
Had a nice BBQ evening with a couple of guides incl Ronel. It was so nice to do real food. We had asked the kitchen to prepare some Ugali for us and a nice salad. Then could focus on the BBQ. It was just so nice to hang out and the result was fantastic. Fred was truly a good goat.